One cherry, three coffees
Washed, honey and natural are three lines in the same plant. Every line ferments. What changes is how much fruit stays on the bean while it dries.
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Harvest
The farmer tips a load of ripe cherries onto the intake belt. Same farm, same day, same ripeness.
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Drying times and cup notes are typical, not fixed. Anaerobic fermentation, carbonic maceration and added yeasts are techniques used inside a method and can appear on any of the three lines.